Sunday, May 17, 2015

MAY 17, 2015: IRAN - TABRIZ - Our taste buds...



..thrive in Tabriz.

Yesterday, it was on  meatballs in the style of Tabriz: large balls of ground beef in a tomato based sauce. The Tabriz surprise is a plum in the center.  Eyes feasted, too: at the entrance to the restaurant a man sat on pillows at a loom knotting wool onto silk threads to create a carpet of a stupefyingly complex...and beautiful... pattern. It will take 8 months at 8 hours a day to finish it. It's yours for $1700.  Do the math.

Afterwards, all three congratulating ourselves for avoiding the many pastry paradises seductively arranged about every ten meters (between cell phone stores and fruit drink shops) on Iran's streets, we wandered Tabriz's UNESCO World Heritage market  (the world's largest covered bazaar) and stocked Hossein's Grocery on Wheels (aka the backseat) with more healthful munchies: fresh and dried dates, pistachios in saffron, yellow raisins, almonds, and cashews in yet more saffron. They will keep close company with our folds of fruit leather bought two days ago. Here are Hossein and Den choosing dates.

On our walk back to the hotel, Hossein invited us for liquid refreshment at a fruit drink shop. All 3 of us went for vanilla ice cream floating in pulpy deep purplish/red blended fresh mulberry juice. The tart mulberry and sweet ice cream make a luscious combo. Slight tartness is a standard surprise in Iranian food. 

Dinner much later on was a repeat of the previous night's visit to the kebab shop near the hotel: slightly lemony (there's the tart/sour surprise again), barley/potato/carrot soup as a prelude to beef kabobs, fluffy white rice, and grilled tomatoes. The beef kabobs are not chunks of beef but a long strip of ground meat and spices, sort of like a very thin, undulating, linear meat loaf, threaded onto the skewer. (And, no, I have no idea how they make that stay on the skewer.) Yogurt drink goes well.with kebabs of any shape. We got one order of kebab for the two of us, dupes on everything else, and a bottle of water,  for  $6.
 Iran is a great place for foodies.
  


Oh, yes, there was also a trip to a medical clinic, a pharmacy, and a lady with a very large hypodermic....but that's for another time.

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